Grace's Guide To British Industrial History

Registered UK Charity (No. 115342)

Grace's Guide is the leading source of historical information on industry and manufacturing in Britain. This web publication contains 162,257 pages of information and 244,498 images on early companies, their products and the people who designed and built them.

Grace's Guide is the leading source of historical information on industry and manufacturing in Britain. This web publication contains 147,919 pages of information and 233,587 images on early companies, their products and the people who designed and built them.

Difference between revisions of "Brown and Polson"

From Graces Guide
(New page: thumb| 1954. From Good Housekeeping magazine of July. Brown and Polson commenced producing starch and cornflour in Paisley in the 1860s. It later became CP...)
 
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‎‎[[Image: ‎Im192204GHK-Brown.jpg|thumb|1922. From Good Housekeeping of April.]]
[[Image:Im195407GHK-Brown.jpg|thumb| 1954. From Good Housekeeping magazine of July.]]
[[Image:Im195407GHK-Brown.jpg|thumb| 1954. From Good Housekeeping magazine of July.]]


Brown and Polson commenced producing starch and cornflour in Paisley in the 1860s. It later became CPC Foods Ltd, a subsidiary of Unilever, which produced Hellmann's mayonnaise, Gerber baby foods and Knorr soups. The company ceased production in Paisley in 2002.
'''Brown and Polson''' commenced producing starch and cornflour in Paisley in the 1860s.  
 
* It later became CPC Foods Ltd, a subsidiary of Unilever, which produced Hellmann's mayonnaise, Gerber baby foods and Knorr soups.  
 
* The company ceased production in Paisley in 2002.

Revision as of 08:35, 17 December 2008

‎‎

1922. From Good Housekeeping of April.
1954. From Good Housekeeping magazine of July.

Brown and Polson commenced producing starch and cornflour in Paisley in the 1860s.

  • It later became CPC Foods Ltd, a subsidiary of Unilever, which produced Hellmann's mayonnaise, Gerber baby foods and Knorr soups.
  • The company ceased production in Paisley in 2002.