Hilton Food Group
Hilton’s business was established in 1994 to set up and operate a beef and lamb central meat packing facility in Huntingdon, England.
This facility has grown rapidly over the last 12 years and the Group has recently invested in a new factory on the site incorporating an additional six production lines.
1999 Following its success in the UK market, Hilton acquired a beef and lamb packing facility, in Zaandam, the Netherlands. Like the UK operations, this has grown successfully, with output rising by 138% over the last six years to 31 December 2006. Since 2005, the product range supplied has been increased to include packed pork products.
The Group subsequently set up a similar beef, lamb and pork packing facility in Drogheda, Republic of Ireland which opened in spring 2004.
This was followed in the autumn of 2004 by a beef, lamb and pork packing facility in Vasteras, Sweden, and in September 2006, by a beef, lamb and pork packing facility, at Tychy, Poland.
See Also
Sources of Information
- [1] Hilton Food Group