Grace's Guide To British Industrial History

Registered UK Charity (No. 115342)

Grace's Guide is the leading source of historical information on industry and manufacturing in Britain. This web publication contains 162,258 pages of information and 244,499 images on early companies, their products and the people who designed and built them.

Grace's Guide is the leading source of historical information on industry and manufacturing in Britain. This web publication contains 147,919 pages of information and 233,587 images on early companies, their products and the people who designed and built them.

Energen Foods Co

From Graces Guide
April 1935.

‎‎

October 1938.
November 1938.
November 1939.
Rye Crispbread.

of Bridge Road, Willesden, London, NW10. Telephone: Willesden 3771. Cables: "Enerfoods, London".

of Birling Road, Ashford.

1929 Listed Exhibitor. Manufacturers of Energen foods scientifically prepared for use in the general diet of all suffering from excess of starcy foods. Energen Foods, suitably stored, keep indefinitely without deterioration in any climate. (Stand No. K.13) [1]

1958 Acquired by Ranks Ltd[2].

1964 Patent for starch reduced bread.

1969 The marketing of three companies in Ranks Hovis McDougall was coordinated - namely Scotts-Energen Foods, Cerebos Foods and McDougall Foods[3]

Later became RHM Foods (Energen) Ltd

See Also

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Sources of Information

  1. 1929 British Industries Fair Page 57
  2. The Times, 17 April 1958
  3. The Times Sept. 11, 1969
  • [1] Wikipatents